Dissolve the yeast in the milk.
Mix the flour with salt and sugar in a bowl, make a hole in the middle and pour the egg, start beating and mix.
Start kneading while a ....
Drain the chickpeas and reserve the liquid. Take off the skin from each chickpea, then put them in the food processor with the garlic (you can use more, if you like) and blend it.< ....
Make a fountain with the flour and add the yeast and the sugar, mix with a fork, then make again a fountain and add the oil, the salt, the onion , the rosemary and the water little ....
The day before (or several hours in advance) boil the 400g of cream with the vanilla pod, cut in small pieces the chocolate, strain the cream and put the chocolate in to melt, and ....