Lazio Recipes

• Almond biscuits Dorsetti con le mandorle
• Artichokes in the Roman style Carciofi alla romana
• Baked pasta and meat Timballo alla ciociara
• Baked rolled omlet stuffed with beef mince Stracci di antrodoco
• Barbequed veal steaks Costolette di agnello a scottadito
• Beans and ham skin Fagioli con le cotiche
• Beetroot with tomatoes Biete col pomodoro
• Biscuits with walnut and honey Mostaccioli
• Bittersweet onion Cipolline in agrodolce
• Broadbeans and pecorino cheese Pecorino con le fave
• Broccoli cooked with garlic and chili Broccoli strascinati
• Broth with egg strips Stracciatella
• Bucatini with bacon sauce (II) Bucatini all’amatriciana (II)
• Bucatini with pork meat and tomato sauce Bucatini all’Amatriciana
• Cabbage leaves and potatoes Fronne e patate
• Cakes with honey and nuts Pangiallo
• Cheese and pepper spaghetti Spagehetti cacio e pepe
• Chicken with Capsicums peppers Pollo con peperoni
• Chickpea soup Zuppa di ceci
• Chicory Soup with boiled potatoes Aquacotta Della Tuscia
• Cuttlefish with peas Seppie coi piselli
• Fettucine with cooked ham and peas Futtucine alla papalina
• Flour and water lumps Frascarelli
• Fregnacce (pasta) with majoram sauce Fregnacce alla Castelnovese
• Fregnacce (pasta) with mushrooms Fregnacce alla Sabinese
• Fregnacce (pasta) with truffle cream Fregnacce reatine al tartufo
• Fried artichokes Carciofi fritti
• Fried cabbage Frittelli
• Fried Mozzarella Mozzarella fritta
• Fried pumkin flowers Fiori di zucca fritti
• Fry in Roman style Fritto alla romana
• Ham rolls Saltimbocca alla Romana
• Homemade pasta with beans Sagne e fagioli
• Italian sausage with broccoli Salsiccie coi broccoli
• Lamb and rosemary Capretto al rosmarino
• Lamb cooked with vinegar and odours Abbacchio alla cacciatora
• Lamb cutlets fried in breadcrumbs Costolette d’abbachio fritte panate
• Lamb offal with artichokes Coratella d’abbacchio con i carciofi
• Lamb with odours and tomatoes Garofalato
• Macaroni with ricotta Maccheroni con la ricotta
• Marinated and fried artichokes Carciofi alla giudia
• Marinated zucchini Zucchine marinate
• Mince soup Minestra col battuto
• Omlet filled with Italian sausage Frittata con salsiccia
• Oxtail Coda all vaccinara
• Pasta and bacon sauce Sagne scandrigliesi
• Pasta and beans Pasta e fagioli
• Pasta and chickpeas Pasta e ceci
• Pastry filled with ham and cheese Panzerotti alla Romana
• Patacche (pasta type) Patacche
• Penne with hot tomato sauce and chili Penne all’ arabbiata
• Pike with tomato sauce and cappers Luccio alla bolsenese
• Pizza stuffed with crackling fried scraps of pork fat Pizza con friccoli
• Polenta with truffles cream Polenta di farro al tartufo
• Pore mushrooms with strozzapreti (pasta) Strozzapreti con porcini
• Pork wraps with carrot and celery Involtini con sedano e carota
• Potato lumps with pork Gnocchi di patate con punte di miale
• Prickly lettuce and bean soup Zuppetta scarola e fagioli
• Puntarelle (catalogna salad hearts) with anchovies Puntarelle con le alici
• Rice balls filled with giblets Suppli
• Rigatoni with veal offal sauce Rigatoni con la pajata
• Ring-shaped biscuits Ciambelle ruzze
• Roasted rabbit Coniglio alla ciociara
• Rolls of bread dough filled with sultanas and candied fruit Maritozzi
• San Giuseppe cream puff Bigne’ di San Giuseppe
• Semolina discs with cheese Gnocchi alla romana
• Spaghetti and fresh clams Spahetti alle vongole veraci
• Spaghetti with bacon sauce Spaghetti alla amatriciana
• Spaghetti with egg and pig meat Spahetti alla carbonara
• Spaghetti with garlic, oil and chili Spaghetti ajo, ojo e peperoncino
• Spicy chicory Cicoria pazza
• Spinach in the Roman style Spinachi alla romana
• Spits of mozzarella and home made bread Crostini con Alici
• Sweet pizza Pizza di Pasqua
• Tagliatelle with pork meat and pecorino cheese Tagliatelle alla gricia
• Toasted bread with mozzarella and Parma ham Crostini alla Ponticiana
• Tripe in the Roman style Trippa alla romana
• Tripe with tomatoes and odours Trippetta
• Turnip tops with chili and garlic Cime calate