Lombardia recipes

• Asparagus in the Lombard style Asparagi alla lombarda
• Beef braised with onions Brasato con le cipolle
• Beef meat with tomatoes and small onions Manzo alla valtellinese
• Boiled chestnuts Busecchina
• Braised meat Brasato
• Bread with onions and stringy cheese Filascetta
• Cake with candied fruit La turta del Donizèt
• Cake with nuts and candied orange rinds Masigott
• Chub patè Pate’ di cavedano
• Cold cream Caulat
• Crumbled cake Torta sbrisolona
• Crunchy bread with taleggio cheese and truffle paste Crostini di Teleggio
• Filled pasta cooked in stock Marubini
• Filled pasta parcels Casonsei alla Bergamasca
• Filled pasta parcels Casoncelli alla Bergamasca
• Filled pasta parcels Casonsei
• Filled polenta Schisòla
• Fillet steak and green pepper Filetto al pepe verde
• Fried cheese cubes Sciatt
• Fried cheese cubes Sciatt
• Fried porcini mushrooms Funghi porcini in cotoletta
• Fritters Fritole
• Frog thighs in cream Coscette di rana alla panna
• Fruit cake Miascia
• Fry in the Milan style Fritto misto alla Milanese
• Gnocchi and gorgonzola cheese Gnocchi al gorgonzola
• Goose with vegetables Oca con le verze
• Gorgonzola cheese and Pasta Pasta al gorgonzola
• Hare with macaroons and sour cream crust Lepre in crosta
• Home made pasta Foiade
• Honey and wafer sweet Torrone
• Jugged chamois Camoscio in salmi
• Little turkey in the Lody style Pollina alla lodigiana
• Liver in the Lodi style Fegato alla lodigiana
• Liver Pate’ Pate’ di fegato
• Lombardy Minestrone Minestrone alla lombarda
• Mantovan dry cod Baccala’ alla mantovana
• Marinated bresaola Bresaola alla montanara
• Marinated fish Pesce in carpione
• Marrowbone in the Milan style Ossobuco alla Milanese
• Mascarpone cream Crema lodigiana
• Mayonnais spiced with hot chillies Peverada
• Meat and fish hors d'oevre Savoiarda
• Meat stew Casoeula
• Medallions of ham and beef tongue Medaglioni di lingua e prosciutto
• Milanese steak Cotoletta alla Milanese
• Northern Milan Soup Minestrone brianzolo
• Omelette with tomatoes Frittata di pomodori
• Onion and cheese cake Filascetta
• Panettone Panettone
• Pike with sauce Luccio in salsa
• Pizzoccheri with cheese and savoy Pizzoccheri alla valtellinese
• Plain cake Torta Paradiso
• Polenta and groviera cheese Margottini alla bergamasca
• Polenta and Sausage Codeghì e Polenta
• Polenta in the Como style Polenta alla comasca
• Polenta with cheese Polenta taragna
• Polenta with melted cheese Polenta Taragna
• Pumkin Tortelli Tortelli di zucca mantovani
• Rice and milk porridge Ris e lacc
• Rice and spelt soup Minestra di riso e farro
• Rice with frogs and crayfish Risotto alla certosina
• Risotto and Parsley Risotto al prezzemolo
• Risotto with peppers Risotto alla vogherese con peperoni
• Risotto with perch fillets Risotto con filetti di pesce persico
• Risotto with pumpkin Risotto con la zucca
• Risotto with saffron in the Milan style Risotto alla Milanese
• Risotto with saffron in the Milan style Risotto alla Milanese
• Roasted small onions Cipolline arrosto
• Savoy cooked in wine Verze Masarade
• Savoy cooked with egg and cheese Nuset
• Seasoned bresaola (cured raw beef) Bresaola condita
• Seasoned polenta Polenta vonscia
• Seasoned polenta Polenta conscia
• Small birds with cheese Uccelletti ai formaggi
• Snails with nuts Lumachine e noci
• Soup in the Pavia style Zuppa alla Pavese
• Soup of bred, onions and eggs Supa de can
• Soup of buckwheat flour Broda
• Soup with meat Minestre de mach
• Soused tenches Tinca in carpione
• Spinach with sultanas and pine nuts Spinaci con uvetta e pinoli
• Steak rolls with fruit mustard Involtini alla Mostarda di Cremona
• Steeped fish Misultitt
• Stewed deer meat Umido di cervo
• Stewed frogs Rane in guazzetto
• Stewed tripe Busecca
• Stewed tripe Busecca
• Stewed vegetables Ratatuia
• Strangolapreti Green dough lumps
• Suop in the Pavia style Zuppa alla Pavese
• Sweet cornflour bread Pan de mei
• Sweet omelette Panade’l
• Sweet revisiting of polenta with little birds Polenta e osèi
• Tortionata cake Tortionata
• Veal cutlet Nodini di vitello annegati
• Veal steaks cooked in white wine Vitello in fricando’
• White and yellow flour sweet balls Pangialdina