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| Home > Abruzzo cooking |  |
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500gr of cannarozzetti, 300gr ricotta, 100gr bacon, ½ teaspoons of saffron, salt and pepper In a pan let the bacon cook together with oil. Cook the cannarozzetti in abundant water and, after having drained them, put them in the pan. Add the ricotta, the pepper, the saffron and let it amalgamate. Serve immediately. |
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