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1kg different species of fishes, 1 olive oil glass, red vinegar, dried chilly peppers, 6 slices of bread, 1 onion, salt Stir fry the chilly peppers, take them away and crush them; add a glass of red vinegar and pour the mix in a pan. After 10 minutes, take the fishes and put them in the previously prepared mix of chilly peppers. Season with salt and cook 15 minutes long on a high flame. Serve with slices of bread. |
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