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1kg of dried cod, 1 olive oil glass, vinegar, breadcrumbs, garlic Dip the cod in water for 2 or 3 days before using it, cut it into pieces, roll it into a dough made up of flour and water and deep fry it in very hot oil. Crush the garlic and the breadcrumbs that have been dipped into vinegar, so that you get a sort of sauce; pour this sauce on the golden cod pieces that you have already dried from the excess of oil. |
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