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1 lamb leg, 4 eggs, 1 dry white wine glass, pecorino, olive oil, breadcrumbs, 1 lemon, garlic, pepper, rosemary and salt Bone the lamb leg, cut it and cook it together with garlic and rosemary, add a little bit of white wine.
Take the rosemary away and beat the eggs together with grated pecorino, the juice of 1 lemon and salt. |
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