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1kg of goat, 700gr of tomatoes, 700gr of red peppers, 1 olive oil glass, 1 onion, 1 celery, 2 cloves, the rind of 1/2 lemon, water Cook the meat after having stir fried the onion, the oil, the cloves and the rind of ½ lemon add water so that the meat is half ready after 1 ½ hours. Add the tomatoes cut into pieces together with water and let it continue to cook 1 ½ hours long, when it is quite ready add the peppers that you have fried previously apart and let the flavour mix together for some minutes. |
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