Chicken in chilly sauce

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1 chicken, 1 onion, 400gr of little cherry – tomatoes, ½ white wine glass, basil, olive oil, 2 chilly peppers, salt and pepper.

Cut the chicken and let it stir fry with the onion previously fried in extra vergine oil. Add the wine and let it evaporate. Add the diced cherry-tomatoes , the basil and the chilly peppers. Stir and let it cook slowly 1 hour long covering the pan with a lid.