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| Home > Lucania cooking |  |
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1kg of lamb, ½ kg of potatoes, 1 onion, garlic, parsley, origan, rosemary, olive oil, salt Put the lamb's pieces in a earthenware pot. Add the oil, the diced potatoes, the aromatic herbs and a little bit of water. Let it cook in the oven about 2 hours long. |
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