chocomolly
03-06-2009, 08:22
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_6_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=186559&size=big&cat=)
Ho fatto come al solito un mix di ricette:
150 gr di farina
150 gr di farina di riso
100 gr di zucchero
aroma di vaniglia
80 gr di burro
1 pizzico di sale
latte q.b.
1/2 bustina di lievito
Impastare tutti gli ingredienti fino a formare una palla morbida
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185934&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_1_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185935&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_2_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185936&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_3_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185937&size=big&cat=)
Formare i biscottini di varie dimensioni e forme
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_4_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185938&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_5_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185939&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_9_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=186850&size=big&cat=13763)
Infornarli a 180° per 12-13 minuti
http://cookaround.com/yabbse1/foto/data/13763/medium/biscottini18.jpg (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185940&size=big&cat=)
Sono inzupposissimi:p:
Ho fatto come al solito un mix di ricette:
150 gr di farina
150 gr di farina di riso
100 gr di zucchero
aroma di vaniglia
80 gr di burro
1 pizzico di sale
latte q.b.
1/2 bustina di lievito
Impastare tutti gli ingredienti fino a formare una palla morbida
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185934&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_1_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185935&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_2_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185936&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_3_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185937&size=big&cat=)
Formare i biscottini di varie dimensioni e forme
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_4_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185938&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_5_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185939&size=big&cat=)
http://cookaround.com/yabbse1/foto/data/13763/medium/biscotti_di_riso_9_.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=186850&size=big&cat=13763)
Infornarli a 180° per 12-13 minuti
http://cookaround.com/yabbse1/foto/data/13763/medium/biscottini18.jpg (http://cookaround.com/yabbse1/foto/showphoto.php?photo=185940&size=big&cat=)
Sono inzupposissimi:p: