rosel
14-11-2010, 16:10
Salve cookini e cookine,il Natale é vicino,allora alleniamoci con i nostri Pandoro e Pandettoni:p::D.Ne avevo già fatti l'anno scorso,ma quest'anno ho voluto provare altre ricette,ho provato quelle delle sorelle Simili,tutto e andato bene,MA alla cottura,ho avuto problema,lo stecchino risultava pulito e invece quando lo sformato l'esterno era crudo>:->,da rifare.Ho voluto provare questo,ma senza la sfoglia.Ho usato 2 stampi(1 solo eé di Pandoro)xché queste dose sono x 2 Pandori.Mi sa che con questo mio stampo da Pandoro,devo farci + conoscenza,mi fa lo scerezzo come prima.Devo calcora un po di + x la cottura,c'e la farò:D(non mi arrendo).Ecco a voi quello che mi e venuto.Ho iniziato questa ricetta il 10/11/2010 sera.
ing.totali:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157471.JPG (http://javascript%3cb%3e%3c/b%3E:;)
635 gr di farina Manitoba,
250 gr di z.a velo,
260 gr di burro morbido,
150 gr di panna fresca(non montata),
190 gr di acqua tiepida,
6 tuorli,+
1 uovo intero(50 gr),
80 gr di cioccolato bianco,
16 gr di ldb,
11 gr di sale,
1 cucchiaio di milele,
2 b.di z.vanigliato(7 gr l'una)(o vanillina),+
vaniglia in polvere(o 1 bacca di vaniglia).
ing.x il Poolish,prepararlo la sera:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157481.JPG (http://javascript%3cb%3e%3c/b%3E:;)
150 gr di acqua tiepida,
75 gr di farina,
6 gr di ldb,
1 b.di z.vanigliato.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157491.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365139&title=sdc157491&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157501.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365140&title=sdc157501&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15753.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365141&title=sdc15753&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157541.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365142&title=sdc157541&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157552.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365143&title=sdc157552&cat=24443)
Mescolate questi ing.la sera(ORE 19h),mettete in un contenitore,chiudete ermeticamente e lasciate in frigo x tutta la notte.(Ha lievitato cosi 12 Ore fino al mattino,ore 7h).Tirate fuori il Poolosh al mattino e lasciatelo a t°ambiente.
ing.x la Biga.la mattina:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157561.JPG (http://javascript%3cb%3e%3c/b%3E:;)
40 gr di acqua tiepida,
80 gr di farina,
10 gr di ldb,
1 cucchiaio di miele,
1 tuorlo(tenete da parte l'albume x dopo).
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157571.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365145&title=sdc157571&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157591.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365146&title=sdc157591&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157601.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365147&title=sdc157601&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157611.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365149&title=sdc157611&cat=24443)
Mescolate questi ing.,coprite con pellicola e lasciate lievitare cosi a t°ambiente 1 ora.
ing.x 1 Impasto.:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157641.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157631.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365151&title=sdc157631&cat=24443)
150 gr di farina,
70 gr di z.a velo(diviso in 2 parte,dunque 35 gr),
2 tuorli(unire uno alla volta),
80 gr di burro morbido,
il poolosh,
la biga.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157651.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365152&title=sdc157651&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157661.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365153&title=sdc157661&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15767.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365154&title=sdc15767&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15768.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365155&title=sdc15768&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15769.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365156&title=sdc15769&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15770.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365157&title=sdc15770&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365158&title=sdc15771&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15772.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365159&title=sdc15772&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15773.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365160&title=sdc15773&cat=24443)
Mettete Biga e Poolish nella planetaria,impastate con il gancio Foglia,unite(sempre mescolando)1 tuorlo,35 gr di z.a velo,l'altro tuorlo e 35 gr di z.a velo.Fate impastare,poi cambiate il gancio e mettete quello x impastare,unite poi il burro morbido.Coprite con pellicola e fate lievitare nel forno spento ma con la luce accesa x 1 ora e 1/2'.
ing.x l'.Emulsione:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC15774.JPG (http://javascript%3cb%3e%3c/b%3E:;)
100 gr di burro,
vanuglia in polvere,
50 gr di panna,
80 gr di cioccolato bianco(in mancanza di burro di cacao).
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15775.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365162&title=sdc15775&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157761.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365163&title=sdc157761&cat=24443)
Sciogliete questi ing.a bagno maria una mezz'oretta prima che finisca la lievitazione in forno.
ing.x 2 Impasto.:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157801.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365165&title=sdc157791&cat=24443)
100 gr di panna,
l'albume(rimasto del'iuovo intero),
220 gr di farina.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365166&title=sdc157781&cat=24443)
Unite questi ing.( foto piccola)a questo impasto.
ing.:
+++++
4 tuorli(uno alla volta),
11 gr di sale,
110 gr di farina,
180 gr di z.a velo.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157811.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365168&title=sdc157811&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157822.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365169&title=sdc157822&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157832.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365170&title=sdc157832&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157842.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365174&title=sdc157842&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365178&title=sdc157851&cat=24443)
Uite adesso questi ing.nella planetaria.Unite 1 tuorlo,poi il sale,poi i 3 tiorli rimasti ma uno alla volta e alternado con la farina(anche questa agginta in 3 volte).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157863.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365191&title=sdc157863&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157871.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365192&title=sdc157871&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157892.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365213&title=sdc157892&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157901.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365214&title=sdc157901&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157911.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365215&title=sdc157911&cat=24443)
Unite l'Emulsione e fate impastare il tutto x bene(avevo coperto la planetario il tempo che si intiepidiva l'Emulsione).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157921.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365216&title=sdc157921&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157931.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365217&title=sdc157931&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365218&title=sdc157941&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157951.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365219&title=sdc157951&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157962.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365220&title=sdc157962&cat=24443)
Unite l'ultima b.di z.vanigliato,e il burro.Coprite con pellicola e fate riposare cosi 30 mn.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157971.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365221&title=sdc157971&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157981.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365222&title=sdc157981&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157991.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365223&title=sdc157991&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158011.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365226&title=sdc158011&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15802.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365227&title=sdc15802&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15803.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365228&title=sdc15803&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15816.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365229&title=sdc15816&cat=24443)http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15815.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365230&title=sdc15815&cat=24443)
Ecco qua.Mettete l'impasto nella bacinella(o in un contenitore ermetico)infarinata,coprite con carta da forno e poi con un sacchetto.Mettete in frigo tutto il pomeriggio e tutta la notte.Qui lo stampo x Pandoro,e un'altro + piccolo.Sono solo imburrati.Qui l'impasto al mattino.Tiratelo fuori e lasciatelo ammorbidire a t°ambiente il tempo necessario(io 1 oretta).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158171.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365240&title=sdc158171&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158351.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365241&title=sdc158351&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158361.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365242&title=sdc158361&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158372.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365243&title=sdc158372&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158381.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365374&title=sdc158381&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158391.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365377&title=sdc158391&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158402.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365378&title=sdc158402&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158412.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365379&title=sdc158412&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158421.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365380&title=sdc158421&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158431.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365381&title=sdc158431&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158441.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365382&title=sdc158441&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158451.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365383&title=sdc158451&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158461.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365384&title=sdc158461&cat=24443)
L'ho impastato leggermente,fatto 3 pieghe(qui senza l'aggiunta del burro visto che é senza la Sfoglia).Il mio Impasto pesava in tutto 1630 gr.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158471.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365385&title=sdc158471&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158481.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365386&title=sdc158481&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158492.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365387&title=sdc158492&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158502.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365388&title=sdc158502&cat=24443)
Ho diviso in 2 l'impasto,uno + piccolo del'altro.Ho impastato leggermente x formare una palla,e messo negli stampi a lievitare il tempo necessario e c'e ne voluto(a me 12 ore).Ho coperto gli stampi con pellicola,poi li ho messi nel forno spento con la luce accesa a lievitare.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158632.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365389&title=sdc158632&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15867.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365390&title=sdc15867&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158712.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365391&title=sdc158712&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15872.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365392&title=sdc15872&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158732.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365394&title=sdc158732&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158742.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365395&title=sdc158742&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158751.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365401&title=sdc158751&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15876.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365403&title=sdc15876&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365408&title=sdc158781&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365409&title=sdc158791&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365411&title=sdc158771&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158801.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365412&title=sdc158801&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158811.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365413&title=sdc158811&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158831.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365414&title=sdc158831&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158821.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365415&title=sdc158821&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158841.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365416&title=sdc158841&cat=24443)
Qui passaggi della lievitazione.Ho acceso il forno 20 mn prima che finiva l'ultima lievitazione.
x la cottura:20 mn a 19°.20 mn a 170°.20 mn a 150°.(scusate ma la mia macchina fotografica mi fa le foto chiare).Ho spento il forno,ma lasciato dentro a raffreddare i Pnadoro con la ventola x 40 mn,poi gli ho tirati fuori e lasciati cosi ancora 20 mn,poi messi sulla gratela a raffreddare completamente.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365417&title=sdc158851&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158861.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365418&title=sdc158861&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158871.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365419&title=sdc158871&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158881.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365420&title=sdc158881&cat=24443)
Ecco a voi il mio piccolo Pandoro.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC158891.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC159011.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365442&title=sdc159011&cat=24443)
Troppo buono:p:.Cospargete di z.a velo:eek:.Noi l'abbiamo assaggiato il giorno dopo:p::D.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159001.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365444&title=sdc158941&cat=24443)
Qui l'interno:eek:.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159021.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158951.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365449&title=sdc158951&cat=24443)
Buono,messo nella scatola di latta:eek:.Questo é venuto meglio del'altro(x me é lo stampo).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158901.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365453&title=sdc158901&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158921.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365455&title=sdc158921&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158931.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365468&title=sdc158931&cat=24443)
Ecco a voi il mio Pandoro,devo fare + conoscenza con questo stampo:D..La prossima volta,questo l'ho lascio dentro ancora un pochino.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC158961.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158991.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365476&title=sdc158991&cat=24443)
Qui messo via nel sacchetto e nella scatola di latta.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159031.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158981.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365477&title=sdc158981&cat=24443)
Qui l'interno:eek:.
.Ciao a tutti e scusate x tante foto.Buona serata(:-*(:-*.
ing.totali:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157471.JPG (http://javascript%3cb%3e%3c/b%3E:;)
635 gr di farina Manitoba,
250 gr di z.a velo,
260 gr di burro morbido,
150 gr di panna fresca(non montata),
190 gr di acqua tiepida,
6 tuorli,+
1 uovo intero(50 gr),
80 gr di cioccolato bianco,
16 gr di ldb,
11 gr di sale,
1 cucchiaio di milele,
2 b.di z.vanigliato(7 gr l'una)(o vanillina),+
vaniglia in polvere(o 1 bacca di vaniglia).
ing.x il Poolish,prepararlo la sera:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157481.JPG (http://javascript%3cb%3e%3c/b%3E:;)
150 gr di acqua tiepida,
75 gr di farina,
6 gr di ldb,
1 b.di z.vanigliato.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157491.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365139&title=sdc157491&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157501.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365140&title=sdc157501&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15753.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365141&title=sdc15753&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157541.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365142&title=sdc157541&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157552.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365143&title=sdc157552&cat=24443)
Mescolate questi ing.la sera(ORE 19h),mettete in un contenitore,chiudete ermeticamente e lasciate in frigo x tutta la notte.(Ha lievitato cosi 12 Ore fino al mattino,ore 7h).Tirate fuori il Poolosh al mattino e lasciatelo a t°ambiente.
ing.x la Biga.la mattina:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157561.JPG (http://javascript%3cb%3e%3c/b%3E:;)
40 gr di acqua tiepida,
80 gr di farina,
10 gr di ldb,
1 cucchiaio di miele,
1 tuorlo(tenete da parte l'albume x dopo).
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157571.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365145&title=sdc157571&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157591.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365146&title=sdc157591&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157601.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365147&title=sdc157601&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157611.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365149&title=sdc157611&cat=24443)
Mescolate questi ing.,coprite con pellicola e lasciate lievitare cosi a t°ambiente 1 ora.
ing.x 1 Impasto.:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157641.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157631.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365151&title=sdc157631&cat=24443)
150 gr di farina,
70 gr di z.a velo(diviso in 2 parte,dunque 35 gr),
2 tuorli(unire uno alla volta),
80 gr di burro morbido,
il poolosh,
la biga.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157651.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365152&title=sdc157651&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157661.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365153&title=sdc157661&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15767.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365154&title=sdc15767&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15768.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365155&title=sdc15768&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15769.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365156&title=sdc15769&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15770.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365157&title=sdc15770&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365158&title=sdc15771&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15772.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365159&title=sdc15772&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15773.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365160&title=sdc15773&cat=24443)
Mettete Biga e Poolish nella planetaria,impastate con il gancio Foglia,unite(sempre mescolando)1 tuorlo,35 gr di z.a velo,l'altro tuorlo e 35 gr di z.a velo.Fate impastare,poi cambiate il gancio e mettete quello x impastare,unite poi il burro morbido.Coprite con pellicola e fate lievitare nel forno spento ma con la luce accesa x 1 ora e 1/2'.
ing.x l'.Emulsione:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC15774.JPG (http://javascript%3cb%3e%3c/b%3E:;)
100 gr di burro,
vanuglia in polvere,
50 gr di panna,
80 gr di cioccolato bianco(in mancanza di burro di cacao).
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15775.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365162&title=sdc15775&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157761.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365163&title=sdc157761&cat=24443)
Sciogliete questi ing.a bagno maria una mezz'oretta prima che finisca la lievitazione in forno.
ing.x 2 Impasto.:
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC157801.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365165&title=sdc157791&cat=24443)
100 gr di panna,
l'albume(rimasto del'iuovo intero),
220 gr di farina.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365166&title=sdc157781&cat=24443)
Unite questi ing.( foto piccola)a questo impasto.
ing.:
+++++
4 tuorli(uno alla volta),
11 gr di sale,
110 gr di farina,
180 gr di z.a velo.
proc.:
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157811.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365168&title=sdc157811&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157822.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365169&title=sdc157822&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157832.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365170&title=sdc157832&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157842.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365174&title=sdc157842&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365178&title=sdc157851&cat=24443)
Uite adesso questi ing.nella planetaria.Unite 1 tuorlo,poi il sale,poi i 3 tiorli rimasti ma uno alla volta e alternado con la farina(anche questa agginta in 3 volte).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157863.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365191&title=sdc157863&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157871.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365192&title=sdc157871&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157892.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365213&title=sdc157892&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157901.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365214&title=sdc157901&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157911.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365215&title=sdc157911&cat=24443)
Unite l'Emulsione e fate impastare il tutto x bene(avevo coperto la planetario il tempo che si intiepidiva l'Emulsione).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157921.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365216&title=sdc157921&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157931.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365217&title=sdc157931&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365218&title=sdc157941&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157951.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365219&title=sdc157951&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157962.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365220&title=sdc157962&cat=24443)
Unite l'ultima b.di z.vanigliato,e il burro.Coprite con pellicola e fate riposare cosi 30 mn.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157971.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365221&title=sdc157971&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157981.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365222&title=sdc157981&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC157991.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365223&title=sdc157991&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158011.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365226&title=sdc158011&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15802.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365227&title=sdc15802&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15803.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365228&title=sdc15803&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15816.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365229&title=sdc15816&cat=24443)http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15815.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365230&title=sdc15815&cat=24443)
Ecco qua.Mettete l'impasto nella bacinella(o in un contenitore ermetico)infarinata,coprite con carta da forno e poi con un sacchetto.Mettete in frigo tutto il pomeriggio e tutta la notte.Qui lo stampo x Pandoro,e un'altro + piccolo.Sono solo imburrati.Qui l'impasto al mattino.Tiratelo fuori e lasciatelo ammorbidire a t°ambiente il tempo necessario(io 1 oretta).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158171.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365240&title=sdc158171&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158351.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365241&title=sdc158351&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158361.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365242&title=sdc158361&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158372.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365243&title=sdc158372&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158381.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365374&title=sdc158381&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158391.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365377&title=sdc158391&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158402.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365378&title=sdc158402&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158412.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365379&title=sdc158412&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158421.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365380&title=sdc158421&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158431.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365381&title=sdc158431&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158441.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365382&title=sdc158441&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158451.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365383&title=sdc158451&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158461.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365384&title=sdc158461&cat=24443)
L'ho impastato leggermente,fatto 3 pieghe(qui senza l'aggiunta del burro visto che é senza la Sfoglia).Il mio Impasto pesava in tutto 1630 gr.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158471.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365385&title=sdc158471&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158481.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365386&title=sdc158481&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158492.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365387&title=sdc158492&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158502.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365388&title=sdc158502&cat=24443)
Ho diviso in 2 l'impasto,uno + piccolo del'altro.Ho impastato leggermente x formare una palla,e messo negli stampi a lievitare il tempo necessario e c'e ne voluto(a me 12 ore).Ho coperto gli stampi con pellicola,poi li ho messi nel forno spento con la luce accesa a lievitare.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158632.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365389&title=sdc158632&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15867.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365390&title=sdc15867&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158712.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365391&title=sdc158712&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15872.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365392&title=sdc15872&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158732.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365394&title=sdc158732&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158742.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365395&title=sdc158742&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158751.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365401&title=sdc158751&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC15876.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365403&title=sdc15876&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365408&title=sdc158781&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365409&title=sdc158791&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365411&title=sdc158771&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158801.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365412&title=sdc158801&cat=24443)
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158811.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365413&title=sdc158811&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158831.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365414&title=sdc158831&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158821.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365415&title=sdc158821&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158841.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365416&title=sdc158841&cat=24443)
Qui passaggi della lievitazione.Ho acceso il forno 20 mn prima che finiva l'ultima lievitazione.
x la cottura:20 mn a 19°.20 mn a 170°.20 mn a 150°.(scusate ma la mia macchina fotografica mi fa le foto chiare).Ho spento il forno,ma lasciato dentro a raffreddare i Pnadoro con la ventola x 40 mn,poi gli ho tirati fuori e lasciati cosi ancora 20 mn,poi messi sulla gratela a raffreddare completamente.
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365417&title=sdc158851&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158861.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365418&title=sdc158861&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158871.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365419&title=sdc158871&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158881.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365420&title=sdc158881&cat=24443)
Ecco a voi il mio piccolo Pandoro.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC158891.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC159011.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365442&title=sdc159011&cat=24443)
Troppo buono:p:.Cospargete di z.a velo:eek:.Noi l'abbiamo assaggiato il giorno dopo:p::D.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159001.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365444&title=sdc158941&cat=24443)
Qui l'interno:eek:.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159021.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158951.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365449&title=sdc158951&cat=24443)
Buono,messo nella scatola di latta:eek:.Questo é venuto meglio del'altro(x me é lo stampo).
http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158901.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365453&title=sdc158901&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158921.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365455&title=sdc158921&cat=24443) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158931.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365468&title=sdc158931&cat=24443)
Ecco a voi il mio Pandoro,devo fare + conoscenza con questo stampo:D..La prossima volta,questo l'ho lascio dentro ancora un pochino.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC158961.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158991.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365476&title=sdc158991&cat=24443)
Qui messo via nel sacchetto e nella scatola di latta.
http://cookaround.com/yabbse1/foto/data/24443/medium/SDC159031.JPG (http://javascript%3cb%3e%3c/b%3E:;) http://cookaround.com/yabbse1/foto/data/24443/thumbs/SDC158981.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=365477&title=sdc158981&cat=24443)
Qui l'interno:eek:.
.Ciao a tutti e scusate x tante foto.Buona serata(:-*(:-*.