bicci88
22/05/06, 19.44
melanzane ripiene:
prende una melanzana grossa e tagliarla in 2 parti
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3994.JPG
svuotarle della polpa
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3995.JPG
sbollentarle un secondo in acqua bollente
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3996.JPG
e metterle da parte.
prendere la polpa sbollentarla e metterla con aglio prezzemolo e peperoncino a tritare
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3997.JPG
in una ciotola aggiungere un uovo
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3999.JPG
parmigiano
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4000.JPG
e,se il composto fosse troppo mollo,pane grattuggiato....regolare di sale
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4001.JPG
riempire le nostre melanzane con questo preparato
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4002.JPG
cospargere di pane grattuggiato e formaggio
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4003.JPG
infornare....
eccole appena sfornate
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4005.JPG
confezionata....pronta per essere mangiata
http://www.cookaround.com/cpg134/albums/userpics/10437/normal_DSCN4006.JPG
prende una melanzana grossa e tagliarla in 2 parti
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3994.JPG
svuotarle della polpa
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3995.JPG
sbollentarle un secondo in acqua bollente
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3996.JPG
e metterle da parte.
prendere la polpa sbollentarla e metterla con aglio prezzemolo e peperoncino a tritare
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3997.JPG
in una ciotola aggiungere un uovo
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN3999.JPG
parmigiano
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4000.JPG
e,se il composto fosse troppo mollo,pane grattuggiato....regolare di sale
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4001.JPG
riempire le nostre melanzane con questo preparato
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4002.JPG
cospargere di pane grattuggiato e formaggio
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4003.JPG
infornare....
eccole appena sfornate
http://www.cookaround.com/cpg134/albums/userpics/10437/thumb_DSCN4005.JPG
confezionata....pronta per essere mangiata
http://www.cookaround.com/cpg134/albums/userpics/10437/normal_DSCN4006.JPG