Crostino alla marinara

[felsina]

Tostare una fetta di toscano

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_crostmarin.JPG

aggiungere salsetta verde (prezzemolo, aglio, olio, pepe e sale)

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_crostmarin1.JPG

guarnire con cozze

http://www.cookaround.com/cpg134/albums/userpics/10402/crostmain2.JPG