Sardele in saor (Veneto)

[felsina]

Mezzo kg di sardine ( ho preferito le alici)
1 cipolla fresca
olio per friggere, vino, sale, pepe

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor.JPG
lavare e pulire le acciughe togliendo testa e spine, infarinare e friggere
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor1.JPG
affettare finemente la cipolla e friggerla in una parte dell'olio usato per le acciughe
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor2.JPG
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor5.JPG
aggiungere sale, pepe, vino ed aceto e lasciar addensare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor6.JPG
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor7.JPG

Fare strati di alici
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor8.JPG

e di saor ancora caldo
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_saor9.JPG

Deve marinare per qualche giorno.

http://www.cookaround.com/cpg134/albums/userpics/10402/saor10.JPG