Zuppa bianca di fagioli al pepe rosa

[paneburroezucchero]

Uno zampino di maiale
Tre porri
Due barattoli di fagioli bianchi di spagna
Pepe rosa fresco (due cucchiai)
Brodo
Un bicchiere di latte
Un cucchiaio di fecola
Prezzemolo tritato
200 gr di strozzapreti


Accertarsi prima di iniziare che la gatta lasci stare....lo zampino!

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefagpre.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefagpre.jpg

Far rosolare lo zampino e cuocerlo almeno una mezz’ora perché rilasci del grasso e si ammorbidisca (per chi vuole mangiarne un pezzo)

http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefagpre2.jpg


(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefagpre2.jpg)

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefagpre2.jpg)

Tagliare a fettine sottili tre porri, togliere lo zampino dalla casseruola, e nel fondo lasciato insaporire i porri infarinati con la fecola.

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefagpre21.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefagpre21.jpg

Aggiungere un bicchiere di latte caldo, del dado vegetale e del brodo.

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefagpre3.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefagpre3.jpg
Schiacciare con un batticarne il pepe rosa

http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag1.jpg


(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag1.jpg)

E aggiungerlo ai porri

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag2.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag2.jpg


Aggiungervi gli zampini e dopo venti minuti di cottura, frullare (grossolanamente) il tutto (tranne gli zampini!)

http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag3.jpg


(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag3.jpg)

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag3.jpg)

Dopo altri dieci minuti circa aggiungere i fagioli.

http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag4.jpg


(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag4.jpg)

Salare, pepare, e aggiungere la pasta

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag5.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag5.jpg


Portare a cottura la pasta, e cospargere di prezzemolo e grani di pepe rosa

(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/thumb_pastaefag6.jpg)
http://www.cookaround.com/cpg134/albums/userpics/10586/normal_pastaefag6.jpg

E servire





http://www.cookaround.com/cpg134/albums/userpics/10586/thumb_pastaefag7.jpg



(http://www.cookaround.com/yabbse1/../cpg134/albums/userpics/10586/normal_pastaefag7.jpg)