08-marinella
26-03-2007, 21:19
farli e piu'facile che spiegarli ma vi dico che sono otttttimi
8 carciofi (LE MAMME- SONO QUELLE GROSSE)
150gr ricotta
125gr fontina
1 uovo
1 mozzarella
2 cucchiai di parmigiano grattugiato
sale pepe q.b.
pangrattato q.b
pulire i carciofi fino a trovare la parte tenera poi vanno puliti spuntati e tagliati i gambi quasi fino all'estremita'
http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0124.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=2) ora si svuotano http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0120.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=0)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0122%7E0.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=1) e si mettono in acqua e limone per evitare che si scuriscono (prima di imbottirli io li passo un po sotto l'acqua aprendo un po le foglie ) e ora prepariamo l'imbottitura con ricotta fontina tagliata a dadini piccoli cosi anche la mozzarella l'uovo parmigiano sale pepe http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0126.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=3)
imbottiamo l'interno e la parte superiore http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0127%7E0.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=4)
e metterli capovolti nel pangrattato cosihttp://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0128.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=5)
come a formare un cappello http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0129.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=6) una volta preparate tutte vanno messi sempre capovolte in un tegame giusto per contenerle tutte e otto molto vicine una con l'altra
mettiamo altro sale e olio http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0130.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=7)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0131.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=8)
copriamo per meta' dei carciofi con acqua http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0132.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=9) coprire il tegame con il coperchio e lascir cuocere 30/35 minuti e controllare la cottura il risultato fina e questo cosa ne pensate?
http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0133.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=10)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0135.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=11)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0136.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=12)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=0)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=1)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=2)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=3)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=4)FATEMI SAPERE
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=5)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=7)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=8)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=9)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=10)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=11)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=12)
8 carciofi (LE MAMME- SONO QUELLE GROSSE)
150gr ricotta
125gr fontina
1 uovo
1 mozzarella
2 cucchiai di parmigiano grattugiato
sale pepe q.b.
pangrattato q.b
pulire i carciofi fino a trovare la parte tenera poi vanno puliti spuntati e tagliati i gambi quasi fino all'estremita'
http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0124.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=2) ora si svuotano http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0120.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=0)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0122%7E0.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=1) e si mettono in acqua e limone per evitare che si scuriscono (prima di imbottirli io li passo un po sotto l'acqua aprendo un po le foglie ) e ora prepariamo l'imbottitura con ricotta fontina tagliata a dadini piccoli cosi anche la mozzarella l'uovo parmigiano sale pepe http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0126.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=3)
imbottiamo l'interno e la parte superiore http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0127%7E0.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=4)
e metterli capovolti nel pangrattato cosihttp://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0128.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=5)
come a formare un cappello http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0129.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=6) una volta preparate tutte vanno messi sempre capovolte in un tegame giusto per contenerle tutte e otto molto vicine una con l'altra
mettiamo altro sale e olio http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0130.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=7)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0131.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=8)
copriamo per meta' dei carciofi con acqua http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0132.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=9) coprire il tegame con il coperchio e lascir cuocere 30/35 minuti e controllare la cottura il risultato fina e questo cosa ne pensate?
http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0133.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=10)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0135.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=11)http://cookaround.com/cpg134/albums/userpics/11059/thumb_DSCN0136.JPG (http://cookaround.com/cpg134/displayimage.php?album=5453&pos=12)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=0)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=1)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=2)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=3)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=4)FATEMI SAPERE
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=5)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=7)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=8)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=9)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=10)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=11)
(http://cookaround.com/cpg134/displayimage.php?album=5453&pos=12)