_aurora_
27/05/07, 01.14
Giandujotti
(beh, data la forma... gianduiotti casalinghi ;) )
Ingredienti:
140 g di cioccolato fondente
90 g di cioccolato al latte
1 tazza da the di nocciole tritate finemente
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260002.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260002.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260003.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260003.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260004.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260004.jpg)
Fate fondere a bagnomaria il cioccolato fondente e quello al latte.
Mescolate con cura con una spatola per amalgamare i due ingredienti. Togliete dal fuoco e continuate a sbattere con una frusta o con una spatola, per raffreddare e rassodare leggermente il composto.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260007.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260007.jpg)
Incorporate quindi le nocciole tritate,
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260009.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260009.jpg)
versate negli stampi (io ho usato stampi in silicone) e pareggiatene la superficie con una spatola.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260011.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260011.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260012.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260012.jpg)
Mettete in frigorifero gli stampi per farli indurire.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260013.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260013.jpg)
Sformarli e... mangiarli!!! :p: :p: :p:
Questa la produzione completa
http://www.cookaround.com/cpg134/albums/userpics/10508/P5260016.jpg http://www.cookaround.com/cpg134/albums/userpics/10508/P5260017.jpg
questa una metà da portare a mio fratello (beh, anche alla sua ragazza che saluto (:-* ed ai miei)
http://www.cookaround.com/cpg134/albums/userpics/10508/P5260020.jpg
l'altra metà domani ai suoceri! :)
Fonte: Cioccolato che passione, donna moderna.
(beh, data la forma... gianduiotti casalinghi ;) )
Ingredienti:
140 g di cioccolato fondente
90 g di cioccolato al latte
1 tazza da the di nocciole tritate finemente
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260002.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260002.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260003.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260003.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260004.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260004.jpg)
Fate fondere a bagnomaria il cioccolato fondente e quello al latte.
Mescolate con cura con una spatola per amalgamare i due ingredienti. Togliete dal fuoco e continuate a sbattere con una frusta o con una spatola, per raffreddare e rassodare leggermente il composto.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260007.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260007.jpg)
Incorporate quindi le nocciole tritate,
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260009.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260009.jpg)
versate negli stampi (io ho usato stampi in silicone) e pareggiatene la superficie con una spatola.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260011.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260011.jpg) http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260012.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260012.jpg)
Mettete in frigorifero gli stampi per farli indurire.
http://www.cookaround.com/cpg134/albums/userpics/10508/thumb_P5260013.jpg (http://www.cookaround.com/cpg134/albums/userpics/10508/P5260013.jpg)
Sformarli e... mangiarli!!! :p: :p: :p:
Questa la produzione completa
http://www.cookaround.com/cpg134/albums/userpics/10508/P5260016.jpg http://www.cookaround.com/cpg134/albums/userpics/10508/P5260017.jpg
questa una metà da portare a mio fratello (beh, anche alla sua ragazza che saluto (:-* ed ai miei)
http://www.cookaround.com/cpg134/albums/userpics/10508/P5260020.jpg
l'altra metà domani ai suoceri! :)
Fonte: Cioccolato che passione, donna moderna.