lyudmyla
05-06-2007, 22:36
http://cookaround.com/cpg134/albums/userpics/11278/normal_Phot0003.jpg
sofritto-cipola sedano,carota olio.
http://cookaround.com/cpg134/albums/userpics/11278/normal_Phot0005.jpg
agiungere il riso e tostare.
http://cookaround.com/cpg134/albums/userpics/11278/normal_Phot0006.jpg
bagniare con il vino e far evaporare.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0007.jpg
agiungere le punte di asparagi
http://cookaround.com/cpg134/albums/userpics/11278/Phot0008.jpg
le asparagi fare cuocere a parte usare il brodo per bagniare il riso.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0010.jpg
le asparagi cotte frulare.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0011.jpg
frulatto agiungere nel riso quasi cotto
http://cookaround.com/cpg134/albums/userpics/11278/Phot0013.jpg
metere noce di buro e mescolare
http://cookaround.com/cpg134/albums/userpics/11278/Phot0015~0.jpg
BUON APETITO!!!:p::p::p:http://s2.rimg.info/b51696b574087b94d3a82f93959e2625.gif
sofritto-cipola sedano,carota olio.
http://cookaround.com/cpg134/albums/userpics/11278/normal_Phot0005.jpg
agiungere il riso e tostare.
http://cookaround.com/cpg134/albums/userpics/11278/normal_Phot0006.jpg
bagniare con il vino e far evaporare.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0007.jpg
agiungere le punte di asparagi
http://cookaround.com/cpg134/albums/userpics/11278/Phot0008.jpg
le asparagi fare cuocere a parte usare il brodo per bagniare il riso.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0010.jpg
le asparagi cotte frulare.
http://cookaround.com/cpg134/albums/userpics/11278/Phot0011.jpg
frulatto agiungere nel riso quasi cotto
http://cookaround.com/cpg134/albums/userpics/11278/Phot0013.jpg
metere noce di buro e mescolare
http://cookaround.com/cpg134/albums/userpics/11278/Phot0015~0.jpg
BUON APETITO!!!:p::p::p:http://s2.rimg.info/b51696b574087b94d3a82f93959e2625.gif