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Mostra versione intera : Garganelli al persico

felsina
13/06/07, 09.15
1 filetto di persico

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0038.jpg

usarne 200 gr circa per il sugo

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0042.jpg

tre zucchine, uno spicchio d'aglio e 1 pomodoro maturo

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0043.jpg

soffriggere le zucchine con l'aglio, aggiungere il persico

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0045.jpg

ed il pomodoro

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0047.jpg


salare e pepare

Cuocere circa 200 gr di garganelli (le ricetta e' per 2-3 persone), scolare e mantecare nel sugo

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0050.jpg

(Impanare e friggere gli "avanzi " di persico e servire come secondo)

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0040.jpg http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0051.jpg
daniela59
13/06/07, 09.22
1 filetto di persico


http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0038.jpg

usarne 200 gr circa per il sugo

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0042.jpg

tre zucchine, uno spicchio d'aglio e 1 pomodoro maturo

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0043.jpg

soffriggere le zucchine con l'aglio, aggiungere il persico

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0045.jpg

ed il pomodoro

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0047.jpg


salare e pepare

Cuocere circa 200 gr di garganelli (le ricetta e' per 2-3 persone), scolare e mantecare nel sugo

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0050.jpg

(Impanare e friggere gli "avanzi " di persico e servire come secondo)


http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0040.jpg http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0051.jpg


buonii, la pasta penso sia buona anche fredda dato gli ingredienti...(:-*
felsina
15/06/07, 15.47
buonii, la pasta penso sia buona anche fredda dato gli ingredienti...(:-*
non ci avevo pensato, ma forse occorre una "cottura" al carpaccio! :)