felsina
15/06/07, 13.55
pesto trovato qui
http://www.provincia.bologna.it/agricoltura/allegati/alimentazione/alim-del-517all-b.pdf
pochissime spiegazioni, provo a sperimentare!
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0145.jpg lessare 2 patate,
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0147.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0149.jpg
tritare qualche gheriglio di noce
con 1 o 2 spicchi d'aglio (si dovrebbe usare il mortaio...)
nel frattempo preparare il ripieno dei tortelloni con 200 gr di ricotta, un mazzetto di prezzemolo e qualche fetta di mortadella (senza pistacchio!)
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0151.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0153.jpg
schiacciare 2 patate e unirle sia alla jeda sia al ripieno dei tortelli
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0154.jpg
salare e pepare
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0163.jpg
fare una sfoglia con 2 uova e qb di farina, lavorare a macchina e rifinire col matterello
procedere alla realizzazione dei tortelloni
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0164.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0161.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0162.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0165.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0166.jpg
cuocere
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0168.jpg
condire a strati con jeda e burro
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0170.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0171.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0172.jpg
Piatto decisamente autunnale, conservare gli avanzi del pesto!
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0175.jpg
http://www.provincia.bologna.it/agricoltura/allegati/alimentazione/alim-del-517all-b.pdf
pochissime spiegazioni, provo a sperimentare!
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0145.jpg lessare 2 patate,
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0147.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0149.jpg
tritare qualche gheriglio di noce
con 1 o 2 spicchi d'aglio (si dovrebbe usare il mortaio...)
nel frattempo preparare il ripieno dei tortelloni con 200 gr di ricotta, un mazzetto di prezzemolo e qualche fetta di mortadella (senza pistacchio!)
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0151.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0153.jpg
schiacciare 2 patate e unirle sia alla jeda sia al ripieno dei tortelli
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0154.jpg
salare e pepare
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0163.jpg
fare una sfoglia con 2 uova e qb di farina, lavorare a macchina e rifinire col matterello
procedere alla realizzazione dei tortelloni
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0164.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0161.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0162.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0165.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0166.jpg
cuocere
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0168.jpg
condire a strati con jeda e burro
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0170.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0171.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0172.jpg
Piatto decisamente autunnale, conservare gli avanzi del pesto!
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0175.jpg