felsina
16/06/07, 15.14
Ricetta trovata qui (fatta per 2-3 persone)
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0184.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0202.jpg
(In realtà al posto dei tortelli la ricetta prevedeva tagliolini, ma ho pensato di riutilizzare i tortelli rimasti da ieri...)
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0186.jpg
tagliare una grossa melanzana a fette e cubetti, salare e attendere 30 minuti, scolare e infarinare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0188.jpg
friggere (in questo caso con olio extravergine d'oliva ligure)
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0189.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0191.jpg
asciugare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0193.jpg
farcire le fette con i tortelli e chiudere con uno stuzzicadenti
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0198.jpg
Nel frattempo preparare il sugo soffiggendo uno spicchio di aglio schiacciato, melanzane a cubetti fritte in precedenza, pomodori a pezzettoni, zucchero, basilico, sale e pepe
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0194.jpg
fare uno strato di sugo e aggiungere gli involtini
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0196.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0199%7E0.jpg
terminare col rimanente sugo, scaglie di Parmigiano
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0201.jpg
e gratinare per 10-15 minuti
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0204.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0205-1.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0184.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0202.jpg
(In realtà al posto dei tortelli la ricetta prevedeva tagliolini, ma ho pensato di riutilizzare i tortelli rimasti da ieri...)
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0186.jpg
tagliare una grossa melanzana a fette e cubetti, salare e attendere 30 minuti, scolare e infarinare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0188.jpg
friggere (in questo caso con olio extravergine d'oliva ligure)
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0189.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0191.jpg
asciugare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0193.jpg
farcire le fette con i tortelli e chiudere con uno stuzzicadenti
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0198.jpg
Nel frattempo preparare il sugo soffiggendo uno spicchio di aglio schiacciato, melanzane a cubetti fritte in precedenza, pomodori a pezzettoni, zucchero, basilico, sale e pepe
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0194.jpg
fare uno strato di sugo e aggiungere gli involtini
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0196.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0199%7E0.jpg
terminare col rimanente sugo, scaglie di Parmigiano
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0201.jpg
e gratinare per 10-15 minuti
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0204.jpg
http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0205-1.jpg