Maccheroncini al pettine millesapori

[felsina]

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9734_IMG.JPG
un po' di basilico,

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_196-9653_IMG%7E0.JPG
rosmarino, salvia, prezzemolo, timo, maggiorana, origano siciliano

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9735_IMG.JPG
fare una specie di pesto con olio d'oliva
stufare una falda di peperone rosso e zucchina

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9736_IMG.JPG http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9737_IMG.JPG http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9738_IMG.JPG

unire il "pesto"
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9739_IMG.JPG

e panna fresca
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9740_IMG.JPG

(NON da cucina, troppi conservanti!)

Mantecare
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9741_IMG.JPG

cuocere la pasta, insaporire nel sugo
http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_197-9744_IMG.JPG

e servire.

http://www.cookaround.com/cpg134/albums/userpics/10402/197-9749_IMG.JPG