Tortelli di tonno in tapenade

[felsina]

per 2 persone:

stufare mezzo peperone con scalogno e prezzemolo

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0619.jpg

macinare con tonno (preferibilmente lessato e fresco)

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0621.jpg

Impastare 1 uovo con circa 100 gr di semola di grano duro

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0627.jpg http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0628.jpg http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0631.jpg http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0635.jpg

preparare la tapenade:

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0624.jpg

(alici sott'olio, olive nere, capperi sotto sale e 1 spicchio d'aglio)
pestare il tutto:


http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0625.jpg

Cuocere i tortelli e condire con la salsa

http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0647-1.jpg


http://www.cookaround.com/cpg134/albums/userpics/10402/thumb_DSCN0650-1.jpg

http://www.cookaround.com/cpg134/albums/userpics/10402/DSCN0655-1.jpg


(le foto finali mi vengon sempre schifosette e non sapevo quale postare :o)