felsina
02/12/07, 13.05
Cuocere i carciofi con uno spicchio di aglio che poi verrā tolto
http://cookaround.org/cpg/albums/userpics/10637/normal_001~3.JPG
Preparare mezzo litro di besciamella (soda)
http://cookaround.org/cpg/albums/userpics/10637/normal_007~1.JPG
incorporare 1 cucchiaiata di ragu Bolognese
http://cookaround.org/cpg/albums/userpics/10637/normal_008.JPG
ricoprire con altra besciamella
http://cookaround.org/cpg/albums/userpics/10637/normal_010~1.JPG
passare nel'uovo, salato ed arricchito con noce moscata, impanare (per due volte) e friggere
http://cookaround.org/cpg/albums/userpics/10637/normal_012~2.JPG
http://cookaround.org/cpg/albums/userpics/10637/normal_014.JPG
cuocere a vapore porri, melanzanine, cipolla .............
http://cookaround.org/cpg/albums/userpics/10637/normal_004~1.JPG
Servire il tutto su un letto di spinaci tirati al burro
http://cookaround.org/cpg/albums/userpics/10637/016-1.JPG
http://cookaround.org/cpg/albums/userpics/10637/017~1.JPG
:)
http://cookaround.org/cpg/albums/userpics/10637/normal_001~3.JPG
Preparare mezzo litro di besciamella (soda)
http://cookaround.org/cpg/albums/userpics/10637/normal_007~1.JPG
incorporare 1 cucchiaiata di ragu Bolognese
http://cookaround.org/cpg/albums/userpics/10637/normal_008.JPG
ricoprire con altra besciamella
http://cookaround.org/cpg/albums/userpics/10637/normal_010~1.JPG
passare nel'uovo, salato ed arricchito con noce moscata, impanare (per due volte) e friggere
http://cookaround.org/cpg/albums/userpics/10637/normal_012~2.JPG
http://cookaround.org/cpg/albums/userpics/10637/normal_014.JPG
cuocere a vapore porri, melanzanine, cipolla .............
http://cookaround.org/cpg/albums/userpics/10637/normal_004~1.JPG
Servire il tutto su un letto di spinaci tirati al burro
http://cookaround.org/cpg/albums/userpics/10637/016-1.JPG
http://cookaround.org/cpg/albums/userpics/10637/017~1.JPG
:)