Melanzane "al Fungetti"

[lyudmyla]

INGREDIENTI:
5 kg. di melanzane
10 l.di acqua
200 gr. di sale
750 ml.di accetto
500ml.di olio
6 peperoni rossi
I peperoncini a piacere

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Preparare questo il marinato e portare a ebollizione.
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E preparate i barratoli.
Melanzane sbucciare e tagliare a cubetoni ,
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sbollentare e scolare.
In altra pentola preparare la salsina di peperoncino
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e peperone rosso
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frullato e con 500ml. olio.

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Le melanzane sbollentati
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mescolare bene con la salsina.
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Riempire i barratoli con le melanzane e chiudere,
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e aspettare un po’.
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