candye
21/01/08, 18.56
ingredienti
400 g passata di pomodoro
250g borlotti lessati
75 g emmental
50g ricotta
3 uova
panna da cucina
sale pepe olio e aglio
cuocere la passata di pomodoro per circa 10 min con olio sale e aglio grattuggiato
in una terrina sbattere un uovo unire 2 cucchiai di panna salare e pepare
versare la passata di pomodoro mescolare
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0062.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=39) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0065.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=42) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0066.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=43)
versare il composto in uno stampo da plumcake foderato di carta forno
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0067.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=44)
cuocere in forno a bagnomaria 15 min a 150°
in una terrina sbattere un uovo unire 2 cucchiai di panna
sale e pepe
unire l'emmental grattugiato e la ricotta
prelevare lo stampo dal forno versare il composto
rimettere in forno far cuocere altri 15 min a 150°
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0065.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=42) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0068.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=45) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0069.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=46)
in una padella insaporire i borlotti lessati con olio sale e aglio per 10 min
unirli ad un uovo sbattuto e a 2 cucchiai di panna salare e pepare
frullare il composto e versarlo nello stampo
rimettere in forno e far cuocere 20 min a 150°
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0070.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=47) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0071.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=48) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0072.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=49)
far intiepidire,sformare
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0074.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=50)
er servire tagliato a fette:p::p::p:
http://cookaround.org/cpg/albums/userpics/11366/normal_DSC_0076.JPG (http://javascript<b></b>:;)
400 g passata di pomodoro
250g borlotti lessati
75 g emmental
50g ricotta
3 uova
panna da cucina
sale pepe olio e aglio
cuocere la passata di pomodoro per circa 10 min con olio sale e aglio grattuggiato
in una terrina sbattere un uovo unire 2 cucchiai di panna salare e pepare
versare la passata di pomodoro mescolare
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0062.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=39) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0065.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=42) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0066.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=43)
versare il composto in uno stampo da plumcake foderato di carta forno
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0067.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=44)
cuocere in forno a bagnomaria 15 min a 150°
in una terrina sbattere un uovo unire 2 cucchiai di panna
sale e pepe
unire l'emmental grattugiato e la ricotta
prelevare lo stampo dal forno versare il composto
rimettere in forno far cuocere altri 15 min a 150°
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0065.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=42) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0068.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=45) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0069.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=46)
in una padella insaporire i borlotti lessati con olio sale e aglio per 10 min
unirli ad un uovo sbattuto e a 2 cucchiai di panna salare e pepare
frullare il composto e versarlo nello stampo
rimettere in forno e far cuocere 20 min a 150°
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0070.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=47) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0071.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=48) http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0072.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=49)
far intiepidire,sformare
http://cookaround.org/cpg/albums/userpics/11366/thumb_DSC_0074.JPG (http://cookaround.org/cpg/displayimage.php?album=2084&pos=50)
er servire tagliato a fette:p::p::p:
http://cookaround.org/cpg/albums/userpics/11366/normal_DSC_0076.JPG (http://javascript<b></b>:;)