katia_spina
02-11-2008, 19:58
troppo buono come accostamento:D:D:p::p:
INGREDIENTI
3 CARCIOFI
4 PATATE
DADO (http://www.cookaround.com/yabbse1/blog.php?b=22556)
PREZZEMOLO AGLIO (http://www.cookaround.com/yabbse1/blog.php?b=31956)
ACQUA Q.B.
BURRO (http://cookaround.com/yabbse1/foto/data/500/medium/100_5660.jpg)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5660.jpg
PULITE I CARCIOFI(IO MI METTO I GUANTI):D
http://cookaround.com/yabbse1/foto/data/500/medium/100_5661.jpg
tagliate il gambo (un po più su);)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5662.jpg
tagliare le punte;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5663.jpg
togliere le foglie dure;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5664.jpg
solo il cuore;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5666.jpg
tagliare il carciofo a metà;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5669.jpg
togliere il fieno;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5668.jpg
tagliarlo a spicchi;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56701.jpg
sbucciare le patate;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5671.jpg
tagliatele a spicchi;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5665.jpg
mettere in un tegame antiaderente, burro aglio e prezzemolo;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5673.jpg
mettere i carciofi e patate;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56751.jpg
aggiungere dado e un po d'acqua;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56761.jpg
terminare la cottura con coperchio;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5690.jpg
pronto:p::p::p:;)
INGREDIENTI
3 CARCIOFI
4 PATATE
DADO (http://www.cookaround.com/yabbse1/blog.php?b=22556)
PREZZEMOLO AGLIO (http://www.cookaround.com/yabbse1/blog.php?b=31956)
ACQUA Q.B.
BURRO (http://cookaround.com/yabbse1/foto/data/500/medium/100_5660.jpg)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5660.jpg
PULITE I CARCIOFI(IO MI METTO I GUANTI):D
http://cookaround.com/yabbse1/foto/data/500/medium/100_5661.jpg
tagliate il gambo (un po più su);)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5662.jpg
tagliare le punte;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5663.jpg
togliere le foglie dure;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5664.jpg
solo il cuore;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5666.jpg
tagliare il carciofo a metà;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5669.jpg
togliere il fieno;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5668.jpg
tagliarlo a spicchi;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56701.jpg
sbucciare le patate;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5671.jpg
tagliatele a spicchi;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5665.jpg
mettere in un tegame antiaderente, burro aglio e prezzemolo;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5673.jpg
mettere i carciofi e patate;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56751.jpg
aggiungere dado e un po d'acqua;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_56761.jpg
terminare la cottura con coperchio;)
http://cookaround.com/yabbse1/foto/data/500/medium/100_5690.jpg
pronto:p::p::p:;)