Rainbow
16/11/08, 16.24
Castagnaccio goloso!
Questa ricetta l'ho trovata in internet (elle in tavola)il nome originale era cake alla castagne
Ingredienti:
125g di burro
125g di zucchero
4 uova
125g di farina 00
125g di farina di castagne
1 bustina di lievito per dolci
80g di uvetta
80g di nocciole
1 pizzico di sale
Stampo: diametro 28
Ammollare l'uvetta in acqua e una lacrima di brandy;)http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101841.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98070&ppuser=18577) Ammorbidire il burro http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98063&ppuser=18577)aggiungere lo zucchero http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98064&ppuser=18577) mescolare bene http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98065&ppuser=18577) aggiungere poi un uovo alla volta http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101802.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98066&ppuser=18577) http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101812.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98067&ppuser=18577)(:rolleyes:ho fatto la foto solo alle prime due uova, altrimenti non finivo più:D).http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101821.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98068&ppuser=18577) Aggiungere le 2 farine e il pizzico di sale http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101832.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98069&ppuser=18577) ottenendo questo composto http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98071&ppuser=18577) mettere il lievitohttp://cookaround.com/yabbse1/foto/data/500/thumbs/P10101861.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98072&ppuser=18577) strizzare l'uvetta e aggiungerla all'impasto assieme alle nocciole http://cookaround.com/yabbse1/foto/data/500/thumbs/P1010191.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98073&ppuser=18577) http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101922.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98074&ppuser=18577). Imburrare uno stampo diametro 28 http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98075&ppuser=18577) infornare a 200° per 30' (la cottura dipende dal forno, fate sempre la prova stecchino;))
Eccola:p::p::p:
http://cookaround.com/yabbse1/foto/data/500/medium/P1010196.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98076&size=big&cat=&ppuser=18577)
E ora decorarla a piacere, io con un' immagine scaricata da internet, ho creato uno stencil [/URL]e l'ho spolverata con lo zucchero a velo:D
[URL="http://cookaround.com/yabbse1/foto/showphoto.php?photo=98077&size=big&cat=&ppuser=18577"]http://cookaround.com/yabbse1/foto/data/500/medium/P10101981.JPG (http://ricercaimmagini.alice.it/preview?qs=castagna&imgsz=&offset=0&url=http://andreacasta.blogspot.com/2007/11/lessere-umano-lessere-pi-incoerente-del.html&img=3UsexP_IqR2UWM:http://www.orsociccione.com/wp-content/uploads/2007/02/castagna_matta.jpg&formato=800x900%20pixel,%20177K%20-%20jpg&oimg=http://www.orsociccione.com/wp-content/uploads/2007/02/castagna_matta.jpg)
http://cookaround.com/yabbse1/foto/data/500/P1010203.JPG
http://cookaround.com/yabbse1/foto/data/500/medium/P1010201.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98078&size=big&cat=&ppuser=18577)
Buonissimaaaa!!!:p::p::p:
(:-*(:-*(:-*(:-*(:-*
Questa ricetta l'ho trovata in internet (elle in tavola)il nome originale era cake alla castagne
Ingredienti:
125g di burro
125g di zucchero
4 uova
125g di farina 00
125g di farina di castagne
1 bustina di lievito per dolci
80g di uvetta
80g di nocciole
1 pizzico di sale
Stampo: diametro 28
Ammollare l'uvetta in acqua e una lacrima di brandy;)http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101841.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98070&ppuser=18577) Ammorbidire il burro http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101771.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98063&ppuser=18577)aggiungere lo zucchero http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101781.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98064&ppuser=18577) mescolare bene http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101791.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98065&ppuser=18577) aggiungere poi un uovo alla volta http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101802.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98066&ppuser=18577) http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101812.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98067&ppuser=18577)(:rolleyes:ho fatto la foto solo alle prime due uova, altrimenti non finivo più:D).http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101821.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98068&ppuser=18577) Aggiungere le 2 farine e il pizzico di sale http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101832.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98069&ppuser=18577) ottenendo questo composto http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101851.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98071&ppuser=18577) mettere il lievitohttp://cookaround.com/yabbse1/foto/data/500/thumbs/P10101861.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98072&ppuser=18577) strizzare l'uvetta e aggiungerla all'impasto assieme alle nocciole http://cookaround.com/yabbse1/foto/data/500/thumbs/P1010191.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98073&ppuser=18577) http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101922.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98074&ppuser=18577). Imburrare uno stampo diametro 28 http://cookaround.com/yabbse1/foto/data/500/thumbs/P10101941.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98075&ppuser=18577) infornare a 200° per 30' (la cottura dipende dal forno, fate sempre la prova stecchino;))
Eccola:p::p::p:
http://cookaround.com/yabbse1/foto/data/500/medium/P1010196.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98076&size=big&cat=&ppuser=18577)
E ora decorarla a piacere, io con un' immagine scaricata da internet, ho creato uno stencil [/URL]e l'ho spolverata con lo zucchero a velo:D
[URL="http://cookaround.com/yabbse1/foto/showphoto.php?photo=98077&size=big&cat=&ppuser=18577"]http://cookaround.com/yabbse1/foto/data/500/medium/P10101981.JPG (http://ricercaimmagini.alice.it/preview?qs=castagna&imgsz=&offset=0&url=http://andreacasta.blogspot.com/2007/11/lessere-umano-lessere-pi-incoerente-del.html&img=3UsexP_IqR2UWM:http://www.orsociccione.com/wp-content/uploads/2007/02/castagna_matta.jpg&formato=800x900%20pixel,%20177K%20-%20jpg&oimg=http://www.orsociccione.com/wp-content/uploads/2007/02/castagna_matta.jpg)
http://cookaround.com/yabbse1/foto/data/500/P1010203.JPG
http://cookaround.com/yabbse1/foto/data/500/medium/P1010201.JPG (http://cookaround.com/yabbse1/foto/showphoto.php?photo=98078&size=big&cat=&ppuser=18577)
Buonissimaaaa!!!:p::p::p:
(:-*(:-*(:-*(:-*(:-*